May to September 2020
Hourly Rate: $15.00 Including Holiday Pay
Job Duties may include:
* prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes according to recipes
* bake mixed dough and batters
* ensure quality of products meet established standards
* draw up production schedule in alignment with orchard production
* schedule and training of bakery staff
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