Shelley Robinson was passing by Gatzke Orchard one day when she spotted “Gaia”, our wood burning oven. As Executive Chef at the Delta Sun Peaks Resort in Kamloops, Shelley was preparing to take part in the 2013 Farm2Chefs fundraiser event taking place at Sun River Organics farm.
The event takes over a farm for the day, invites the public, and lets the chefs show off the best of what the farmers/producers offer. Chefs create tasty one-bite dishes. Local wineries and breweries pour the finest of beverages. Enjoy live entertainment and children’s activities. The public gets to interact directly and the money raised goes towards the farm2chefs Grant, available to farmers and local food security groups.
Gaia was a big hit! The Delta cooking crew was unstoppable sometimes filling the oven with eight or more pizza’s as they cranked out hundreds to the happy guests.